Monkey Bar & Grill

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Takeout Winelist

Print

BEER

Mill Street Organic Lager

4.00

Stella Artois

4.00

Waterloo Dark Ale

4.00

Coor's Light

4.00

Thornbury Apple Cider

4.00

St Ambroise Pale Ale

5.00

Beau's Lugtread Lagered Ale (tall boy)

5.00

Steamwhistle Pilsener (tall boy)

5.00

SPARKLING AND CHAMPAGNE

Soif | Sparkling Cider | Ontario

22.00
(cherry, strawberry, aged on cabernet franc skins)

Cremant de Loire | Henri de Belrives | France

30.00
(citrus, apple, dried fruit, toast)

Champagne | Veuve Cliquot | France

100.00
(biscuit, honey, apple, cream)

WHITE WINE

Pinot Grigio |Salvalai '18 |Italy

20.00
(grapefruit, apple, vegetal, floral)

Riesling VQA |Colaneri '17 |Ontario

25.00
(apple, mineral, honey, peach)

Chardonnay | Butterfield Station ' 18 |California

25.00
(vanilla, granny smith apple, peach, buttery)

Sauvignon Blanc |Stony Bank '18 |New Zealand

25.00
(grapefruit, lemon, lime, guava, earthy minerality)

Rosé |Armas de Guerra '17 |Spain

25.00
(ripe red fruit, citrus, herbal, minerality)

Chenin Blanc |Beaumont '18 |South Africa

25.00
(green melon, apricot blossom, apple, spice)

Albariño |Raimat '18 |Spain

25.00
(citrus, dried flowers, spices, vanilla, unoaked)

Cortese di Gavi |San Matteo '18 |Italy

30.00
(creamy, apple, pear, stone fruit, jasmine)

Pinot Gris |Stanners '17 |Ontario

35.00
(apricot, citrus, orange fruit, minerality)

Sauvignon Blanc |Brightwater '18 |New Zealand

30.00
(citrus, lime, gooseberry, passionfruit, grass)

Chardonnay |Hervé Azo '16 |France

35.00
(unoaked, green apple, citrus, steely minerality)

Chardonnay |Sea-Sun '17 |California

35.00
(apple, butterscotch, lemon, cinnamon, oak)

RED WINE

Malbec⎹ Domiciano '17⎹ Argentina

25.00
(cherry, plum, cocoa, coffee, spice, soft tannins)

Cabernet Ripasso VQA⎹ Colaneri '18⎹ Ontario

25.00
(berry, cherry, vanilla, plum, white pepper)

Merlot⎹ Bogle '16⎹ California

30.00
(herbs, cherry, plum, toasty oak, cocoa)

Cabernet Sauvignon⎹ James Mitchell '16⎹ California

30.00
(blackberry, cherry, spice, mocha, vanilla, oak)

Tollgate Red VQA⎹ Stratus '14⎹ Ontario

30.00
cabernet sauvignon, merlot, cabernet france
(cherry, berry, spice, toasty oak, woodsmoke)

Winemaker's Blend VQA⎹ Thirty Bench '17⎹ Ontario

30.00
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, chocolate)

Malbec Reserve⎹ Domiciano '15⎹ Argentina

35.00
(cherry, plum, incense, spice, cocoa, coffee, oak)

Zinfandel Old Vine⎹ Bogle '16⎹ California

35.00
(raspberry, pomegranate, pepper, juniper, anise)

Amarone⎹ Luigi Righette '15⎹ Italy

50.00
(dried fruit, almond, anise, coffee, raisin, smoke)

Cabernet Sauv Ripasso⎹ Foreign Affair '16⎹ Ontario

30.00
(dark fruit, mocha, dark chocolate, oak)

Cabernet Sauvignon⎹ High Road '16⎹ South Africa

35.00
(dark fruit, leather, vanilla, raspberry)

Cabernet Sauvignon⎹ Tobin James '16⎹ California

45.00
(oak, tobacco, chocolate, dark fruit, raspberry)

Cabernet Sauvignon⎹ Waterstone '15⎹ California

75.00
(currant, black cherry, toasty oak, earthy tannins)

Temptress VQA⎹ Foreign Affair '13⎹ Ontario

55.00
cabernet sauvignon, cab franc, merlot, petite verdot
(cherry, blackberry, chocolate, plum, spice, leather)

Insieme VQA⎹ Colaneri '16⎹ Ontario

55.00
cab franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)

Rosso di Montalcino⎹ Altesino '16⎹ Italy

30.00
(cherry, red currants, berries, cinnamon, leather)

Brunello⎹ Altesino '13⎹ Italy (half bottle)

35.00
(juicy berries, cherry, spices, licorice, soft tannins)

Brunello⎹ Altesino '13⎹ Italy

70.00
(juicy berries, cherry, spices, licorice, soft tannins)

Cabernet Franc VQA⎹ Stanners '16⎹ Ontario

35.00
(berry, vanilla, white pepper, cigar box, vanilla)

Cabernet Franc VQA⎹ Colaneri '17⎹ Ontario

50.00
(sour cherry, raspberry, vanilla, chocolate)

Valpolicella Ripasso⎹ Salvalai '16⎹ Italy

35.00
(raisin, smoke, earth, tobacco, soft tannins)

Rioja⎹ Vega '13⎹ Spain

35.00
(cherry, plum, raisin, spice, toffee)

Chianti Classico⎹ Poggerino '15⎹ Italy

40.00
(cherry, rose, earth, leather, mineral, tobacco)

Classique⎹ High Road '15⎹ South Africa

50.00
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)

Phantom⎹ Bogle '16⎹ California

50.00
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)

Pinot Noir⎹ Alta Maria '14⎹ California

30.00
(raspberry, blackberry, cola, smoke, cedar)

Pinot Noir⎹ b2 Eugene Cellars⎹ Oregon

40.00
(black cherry, raspberry, earth)

Pinor Noir⎹ Stanners '17⎹ Ontario

50.00
(cherry, blackberry, minerality, balanced acidity)

Takeout Winelist

Print

BEER

Mill Street Organic Lager

4.00

Stella Artois

4.00

Waterloo Dark Ale

4.00

Coor's Light

4.00

Thornbury Apple Cider

4.00

St Ambroise Pale Ale

5.00

Beau's Lugtread Lagered Ale (tall boy)

5.00

Steamwhistle Pilsener (tall boy)

5.00

SPARKLING AND CHAMPAGNE

Soif | Sparkling Cider | Ontario

22.00
(cherry, strawberry, aged on cabernet franc skins)

Cremant de Loire | Henri de Belrives | France

30.00
(citrus, apple, dried fruit, toast)

Champagne | Veuve Cliquot | France

100.00
(biscuit, honey, apple, cream)

WHITE WINE

Pinot Grigio |Salvalai '18 |Italy

20.00
(grapefruit, apple, vegetal, floral)

Riesling VQA |Colaneri '17 |Ontario

25.00
(apple, mineral, honey, peach)

Chardonnay | Butterfield Station ' 18 |California

25.00
(vanilla, granny smith apple, peach, buttery)

Sauvignon Blanc |Stony Bank '18 |New Zealand

25.00
(grapefruit, lemon, lime, guava, earthy minerality)

Rosé |Armas de Guerra '17 |Spain

25.00
(ripe red fruit, citrus, herbal, minerality)

Chenin Blanc |Beaumont '18 |South Africa

25.00
(green melon, apricot blossom, apple, spice)

Albariño |Raimat '18 |Spain

25.00
(citrus, dried flowers, spices, vanilla, unoaked)

Cortese di Gavi |San Matteo '18 |Italy

30.00
(creamy, apple, pear, stone fruit, jasmine)

Pinot Gris |Stanners '17 |Ontario

35.00
(apricot, citrus, orange fruit, minerality)

Sauvignon Blanc |Brightwater '18 |New Zealand

30.00
(citrus, lime, gooseberry, passionfruit, grass)

Chardonnay |Hervé Azo '16 |France

35.00
(unoaked, green apple, citrus, steely minerality)

Chardonnay |Sea-Sun '17 |California

35.00
(apple, butterscotch, lemon, cinnamon, oak)

RED WINE

Malbec⎹ Domiciano '17⎹ Argentina

25.00
(cherry, plum, cocoa, coffee, spice, soft tannins)

Cabernet Ripasso VQA⎹ Colaneri '18⎹ Ontario

25.00
(berry, cherry, vanilla, plum, white pepper)

Merlot⎹ Bogle '16⎹ California

30.00
(herbs, cherry, plum, toasty oak, cocoa)

Cabernet Sauvignon⎹ James Mitchell '16⎹ California

30.00
(blackberry, cherry, spice, mocha, vanilla, oak)

Tollgate Red VQA⎹ Stratus '14⎹ Ontario

30.00
cabernet sauvignon, merlot, cabernet france
(cherry, berry, spice, toasty oak, woodsmoke)

Winemaker's Blend VQA⎹ Thirty Bench '17⎹ Ontario

30.00
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, chocolate)

Malbec Reserve⎹ Domiciano '15⎹ Argentina

35.00
(cherry, plum, incense, spice, cocoa, coffee, oak)

Zinfandel Old Vine⎹ Bogle '16⎹ California

35.00
(raspberry, pomegranate, pepper, juniper, anise)

Amarone⎹ Luigi Righette '15⎹ Italy

50.00
(dried fruit, almond, anise, coffee, raisin, smoke)

Cabernet Sauv Ripasso⎹ Foreign Affair '16⎹ Ontario

30.00
(dark fruit, mocha, dark chocolate, oak)

Cabernet Sauvignon⎹ High Road '16⎹ South Africa

35.00
(dark fruit, leather, vanilla, raspberry)

Cabernet Sauvignon⎹ Tobin James '16⎹ California

45.00
(oak, tobacco, chocolate, dark fruit, raspberry)

Cabernet Sauvignon⎹ Waterstone '15⎹ California

75.00
(currant, black cherry, toasty oak, earthy tannins)

Temptress VQA⎹ Foreign Affair '13⎹ Ontario

55.00
cabernet sauvignon, cab franc, merlot, petite verdot
(cherry, blackberry, chocolate, plum, spice, leather)

Insieme VQA⎹ Colaneri '16⎹ Ontario

55.00
cab franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)

Rosso di Montalcino⎹ Altesino '16⎹ Italy

30.00
(cherry, red currants, berries, cinnamon, leather)

Brunello⎹ Altesino '13⎹ Italy (half bottle)

35.00
(juicy berries, cherry, spices, licorice, soft tannins)

Brunello⎹ Altesino '13⎹ Italy

70.00
(juicy berries, cherry, spices, licorice, soft tannins)

Cabernet Franc VQA⎹ Stanners '16⎹ Ontario

35.00
(berry, vanilla, white pepper, cigar box, vanilla)

Cabernet Franc VQA⎹ Colaneri '17⎹ Ontario

50.00
(sour cherry, raspberry, vanilla, chocolate)

Valpolicella Ripasso⎹ Salvalai '16⎹ Italy

35.00
(raisin, smoke, earth, tobacco, soft tannins)

Rioja⎹ Vega '13⎹ Spain

35.00
(cherry, plum, raisin, spice, toffee)

Chianti Classico⎹ Poggerino '15⎹ Italy

40.00
(cherry, rose, earth, leather, mineral, tobacco)

Classique⎹ High Road '15⎹ South Africa

50.00
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)

Phantom⎹ Bogle '16⎹ California

50.00
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)

Pinot Noir⎹ Alta Maria '14⎹ California

30.00
(raspberry, blackberry, cola, smoke, cedar)

Pinot Noir⎹ b2 Eugene Cellars⎹ Oregon

40.00
(black cherry, raspberry, earth)

Pinor Noir⎹ Stanners '17⎹ Ontario

50.00
(cherry, blackberry, minerality, balanced acidity)

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Tuesday to Saturday from 5 pm
Customer Covid Policy
FOR RESERVATIONS
416-486-2288
647-780-3449
monkeybar@sympatico.ca