Menus
Takeout Winelist
PrintBEER
Mill Street Organic Lager
| 4.00 |
Stella Artois
| 4.00 |
Waterloo Dark Ale
| 4.00 |
Coor's Light
| 4.00 |
Thornbury Apple Cider
| 4.00 |
St Ambroise Pale Ale
| 5.00 |
Beau's Lugtread Lagered Ale (tall boy)
| 5.00 |
Steamwhistle Pilsener (tall boy)
| 5.00 |
SPARKLING AND CHAMPAGNE
Soif | Sparkling Cider | Ontario
| 22.00 |
(cherry, strawberry, aged on cabernet franc skins)
Cremant de Loire | Henri de Belrives | France
| 30.00 |
(citrus, apple, dried fruit, toast)
Champagne | Veuve Cliquot | France
| 100.00 |
(biscuit, honey, apple, cream)
WHITE WINE
Pinot Grigio |Salvalai '18 |Italy
| 20.00 |
(grapefruit, apple, vegetal, floral)
Riesling VQA |Colaneri '17 |Ontario
| 25.00 |
(apple, mineral, honey, peach)
Chardonnay | Butterfield Station ' 18 |California
| 25.00 |
(vanilla, granny smith apple, peach, buttery)
Sauvignon Blanc |Stony Bank '18 |New Zealand
| 25.00 |
(grapefruit, lemon, lime, guava, earthy minerality)
Rosé |Armas de Guerra '17 |Spain
| 25.00 |
(ripe red fruit, citrus, herbal, minerality)
Chenin Blanc |Beaumont '18 |South Africa
| 25.00 |
(green melon, apricot blossom, apple, spice)
Albariño |Raimat '18 |Spain
| 25.00 |
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi |San Matteo '18 |Italy
| 30.00 |
(creamy, apple, pear, stone fruit, jasmine)
Pinot Gris |Stanners '17 |Ontario
| 35.00 |
(apricot, citrus, orange fruit, minerality)
Sauvignon Blanc |Brightwater '18 |New Zealand
| 30.00 |
(citrus, lime, gooseberry, passionfruit, grass)
Chardonnay |Hervé Azo '16 |France
| 35.00 |
(unoaked, green apple, citrus, steely minerality)
Chardonnay |Sea-Sun '17 |California
| 35.00 |
(apple, butterscotch, lemon, cinnamon, oak)
RED WINE
Malbec⎹ Domiciano '17⎹ Argentina
| 25.00 |
(cherry, plum, cocoa, coffee, spice, soft tannins)
Cabernet Ripasso VQA⎹ Colaneri '18⎹ Ontario
| 25.00 |
(berry, cherry, vanilla, plum, white pepper)
Merlot⎹ Bogle '16⎹ California
| 30.00 |
(herbs, cherry, plum, toasty oak, cocoa)
Cabernet Sauvignon⎹ James Mitchell '16⎹ California
| 30.00 |
(blackberry, cherry, spice, mocha, vanilla, oak)
Tollgate Red VQA⎹ Stratus '14⎹ Ontario
| 30.00 |
cabernet sauvignon, merlot, cabernet france
(cherry, berry, spice, toasty oak, woodsmoke)
(cherry, berry, spice, toasty oak, woodsmoke)
Winemaker's Blend VQA⎹ Thirty Bench '17⎹ Ontario
| 30.00 |
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, chocolate)
(cassis, spice, vanilla, black tea, oak, chocolate)
Malbec Reserve⎹ Domiciano '15⎹ Argentina
| 35.00 |
(cherry, plum, incense, spice, cocoa, coffee, oak)
Zinfandel Old Vine⎹ Bogle '16⎹ California
| 35.00 |
(raspberry, pomegranate, pepper, juniper, anise)
Amarone⎹ Luigi Righette '15⎹ Italy
| 50.00 |
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauv Ripasso⎹ Foreign Affair '16⎹ Ontario
| 30.00 |
(dark fruit, mocha, dark chocolate, oak)
Cabernet Sauvignon⎹ High Road '16⎹ South Africa
| 35.00 |
(dark fruit, leather, vanilla, raspberry)
Cabernet Sauvignon⎹ Tobin James '16⎹ California
| 45.00 |
(oak, tobacco, chocolate, dark fruit, raspberry)
Cabernet Sauvignon⎹ Waterstone '15⎹ California
| 75.00 |
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA⎹ Foreign Affair '13⎹ Ontario
| 55.00 |
cabernet sauvignon, cab franc, merlot, petite verdot
(cherry, blackberry, chocolate, plum, spice, leather)
(cherry, blackberry, chocolate, plum, spice, leather)
Insieme VQA⎹ Colaneri '16⎹ Ontario
| 55.00 |
cab franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino⎹ Altesino '16⎹ Italy
| 30.00 |
(cherry, red currants, berries, cinnamon, leather)
Brunello⎹ Altesino '13⎹ Italy (half bottle)
| 35.00 |
(juicy berries, cherry, spices, licorice, soft tannins)
Brunello⎹ Altesino '13⎹ Italy
| 70.00 |
(juicy berries, cherry, spices, licorice, soft tannins)
Cabernet Franc VQA⎹ Stanners '16⎹ Ontario
| 35.00 |
(berry, vanilla, white pepper, cigar box, vanilla)
Cabernet Franc VQA⎹ Colaneri '17⎹ Ontario
| 50.00 |
(sour cherry, raspberry, vanilla, chocolate)
Valpolicella Ripasso⎹ Salvalai '16⎹ Italy
| 35.00 |
(raisin, smoke, earth, tobacco, soft tannins)
Rioja⎹ Vega '13⎹ Spain
| 35.00 |
(cherry, plum, raisin, spice, toffee)
Chianti Classico⎹ Poggerino '15⎹ Italy
| 40.00 |
(cherry, rose, earth, leather, mineral, tobacco)
Classique⎹ High Road '15⎹ South Africa
| 50.00 |
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)
(black cherry, blueberry, vanilla, spices)
Phantom⎹ Bogle '16⎹ California
| 50.00 |
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)
(wild berries, black pepper, spices, toasted vanilla)
Pinot Noir⎹ Alta Maria '14⎹ California
| 30.00 |
(raspberry, blackberry, cola, smoke, cedar)
Pinot Noir⎹ b2 Eugene Cellars⎹ Oregon
| 40.00 |
(black cherry, raspberry, earth)
Pinor Noir⎹ Stanners '17⎹ Ontario
| 50.00 |
(cherry, blackberry, minerality, balanced acidity)
Takeout Winelist
PrintBEER
Mill Street Organic Lager
| 4.00 |
Stella Artois
| 4.00 |
Waterloo Dark Ale
| 4.00 |
Coor's Light
| 4.00 |
Thornbury Apple Cider
| 4.00 |
St Ambroise Pale Ale
| 5.00 |
Beau's Lugtread Lagered Ale (tall boy)
| 5.00 |
Steamwhistle Pilsener (tall boy)
| 5.00 |
SPARKLING AND CHAMPAGNE
Soif | Sparkling Cider | Ontario
| 22.00 |
(cherry, strawberry, aged on cabernet franc skins)
Cremant de Loire | Henri de Belrives | France
| 30.00 |
(citrus, apple, dried fruit, toast)
Champagne | Veuve Cliquot | France
| 100.00 |
(biscuit, honey, apple, cream)
WHITE WINE
Pinot Grigio |Salvalai '18 |Italy
| 20.00 |
(grapefruit, apple, vegetal, floral)
Riesling VQA |Colaneri '17 |Ontario
| 25.00 |
(apple, mineral, honey, peach)
Chardonnay | Butterfield Station ' 18 |California
| 25.00 |
(vanilla, granny smith apple, peach, buttery)
Sauvignon Blanc |Stony Bank '18 |New Zealand
| 25.00 |
(grapefruit, lemon, lime, guava, earthy minerality)
Rosé |Armas de Guerra '17 |Spain
| 25.00 |
(ripe red fruit, citrus, herbal, minerality)
Chenin Blanc |Beaumont '18 |South Africa
| 25.00 |
(green melon, apricot blossom, apple, spice)
Albariño |Raimat '18 |Spain
| 25.00 |
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi |San Matteo '18 |Italy
| 30.00 |
(creamy, apple, pear, stone fruit, jasmine)
Pinot Gris |Stanners '17 |Ontario
| 35.00 |
(apricot, citrus, orange fruit, minerality)
Sauvignon Blanc |Brightwater '18 |New Zealand
| 30.00 |
(citrus, lime, gooseberry, passionfruit, grass)
Chardonnay |Hervé Azo '16 |France
| 35.00 |
(unoaked, green apple, citrus, steely minerality)
Chardonnay |Sea-Sun '17 |California
| 35.00 |
(apple, butterscotch, lemon, cinnamon, oak)
RED WINE
Malbec⎹ Domiciano '17⎹ Argentina
| 25.00 |
(cherry, plum, cocoa, coffee, spice, soft tannins)
Cabernet Ripasso VQA⎹ Colaneri '18⎹ Ontario
| 25.00 |
(berry, cherry, vanilla, plum, white pepper)
Merlot⎹ Bogle '16⎹ California
| 30.00 |
(herbs, cherry, plum, toasty oak, cocoa)
Cabernet Sauvignon⎹ James Mitchell '16⎹ California
| 30.00 |
(blackberry, cherry, spice, mocha, vanilla, oak)
Tollgate Red VQA⎹ Stratus '14⎹ Ontario
| 30.00 |
cabernet sauvignon, merlot, cabernet france
(cherry, berry, spice, toasty oak, woodsmoke)
(cherry, berry, spice, toasty oak, woodsmoke)
Winemaker's Blend VQA⎹ Thirty Bench '17⎹ Ontario
| 30.00 |
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, chocolate)
(cassis, spice, vanilla, black tea, oak, chocolate)
Malbec Reserve⎹ Domiciano '15⎹ Argentina
| 35.00 |
(cherry, plum, incense, spice, cocoa, coffee, oak)
Zinfandel Old Vine⎹ Bogle '16⎹ California
| 35.00 |
(raspberry, pomegranate, pepper, juniper, anise)
Amarone⎹ Luigi Righette '15⎹ Italy
| 50.00 |
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauv Ripasso⎹ Foreign Affair '16⎹ Ontario
| 30.00 |
(dark fruit, mocha, dark chocolate, oak)
Cabernet Sauvignon⎹ High Road '16⎹ South Africa
| 35.00 |
(dark fruit, leather, vanilla, raspberry)
Cabernet Sauvignon⎹ Tobin James '16⎹ California
| 45.00 |
(oak, tobacco, chocolate, dark fruit, raspberry)
Cabernet Sauvignon⎹ Waterstone '15⎹ California
| 75.00 |
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA⎹ Foreign Affair '13⎹ Ontario
| 55.00 |
cabernet sauvignon, cab franc, merlot, petite verdot
(cherry, blackberry, chocolate, plum, spice, leather)
(cherry, blackberry, chocolate, plum, spice, leather)
Insieme VQA⎹ Colaneri '16⎹ Ontario
| 55.00 |
cab franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino⎹ Altesino '16⎹ Italy
| 30.00 |
(cherry, red currants, berries, cinnamon, leather)
Brunello⎹ Altesino '13⎹ Italy (half bottle)
| 35.00 |
(juicy berries, cherry, spices, licorice, soft tannins)
Brunello⎹ Altesino '13⎹ Italy
| 70.00 |
(juicy berries, cherry, spices, licorice, soft tannins)
Cabernet Franc VQA⎹ Stanners '16⎹ Ontario
| 35.00 |
(berry, vanilla, white pepper, cigar box, vanilla)
Cabernet Franc VQA⎹ Colaneri '17⎹ Ontario
| 50.00 |
(sour cherry, raspberry, vanilla, chocolate)
Valpolicella Ripasso⎹ Salvalai '16⎹ Italy
| 35.00 |
(raisin, smoke, earth, tobacco, soft tannins)
Rioja⎹ Vega '13⎹ Spain
| 35.00 |
(cherry, plum, raisin, spice, toffee)
Chianti Classico⎹ Poggerino '15⎹ Italy
| 40.00 |
(cherry, rose, earth, leather, mineral, tobacco)
Classique⎹ High Road '15⎹ South Africa
| 50.00 |
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)
(black cherry, blueberry, vanilla, spices)
Phantom⎹ Bogle '16⎹ California
| 50.00 |
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)
(wild berries, black pepper, spices, toasted vanilla)
Pinot Noir⎹ Alta Maria '14⎹ California
| 30.00 |
(raspberry, blackberry, cola, smoke, cedar)
Pinot Noir⎹ b2 Eugene Cellars⎹ Oregon
| 40.00 |
(black cherry, raspberry, earth)
Pinor Noir⎹ Stanners '17⎹ Ontario
| 50.00 |
(cherry, blackberry, minerality, balanced acidity)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.