Menus
Takeout Winelist
PrintBEER
Steam Whistle Pilsener
| 4.00 |
Mill Street Organic Lager
| 4.00 |
St Ambroise Pale Ale (455 ml)
| 5.00 |
Stella Artois
| 4.00 |
Waterloo Dark Ale
| 4.00 |
Beau's Lugtread Lagered Ale (600 ml)
| 8.00 |
Coor's Light
| 4.00 |
Thornbury Apple Cider
| 4.00 |
SPARKLING AND CHAMPAGNE
Cremant De Loire | Henri De Belrives |France
| 30.00 |
(citrus, apple, dried fruit, toast)
Champagne | Veuve Clicquot | France
| 100.00 |
(biscuit, honey, apple, cream)
WHITE WINE
Pinot Grigio | Salvalai '18 |Italy
| 20.00 |
(grapefruit, apple, vegetal, floral)
Riesling VQA | Colaneri '17 | Ontario
| 25.00 |
(apple, mineral, honey, peach)
Chardonnay | Butterfield Station '18 | California
| 25.00 |
(vanilla, granny smith apple, peach, butter)
Sauvignon Blanc |Stony Bank '18 |New Zealand
| 25.00 |
(grapefruit, lemon, lime, guava, earthy minerality)
Rosé | Armas de Guerra '17 | Spain
| 25.00 |
(ripe red fruit, citrus, herbal, minerality)
Chenin Blanc | Beaumont '18 | South Africa
| 25.00 |
(green melon, apricot blossom, apple, spice)
Albariño | Raimat '18 | Spain
| 25.00 |
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi | San Matteo '18 | Italy
| 30.00 |
(creamy, apples, pears, stone fruit, jasmine)
Pinot Gris | Stanners '17 | Ontario
| 35.00 |
(apricot, citrus, orange fruit, minerality)
Sauvignon Blanc |Brightwater '18 | New Zealand
| 30.00 |
(citrus, lime, gooseberry, passionfruit, grass)
Chardonnay | Hervé Azo '16 | France
| 35.00 |
(unoaked, green apple, citrus, steely minerality)
Chardonnay | Sea-Sun '17 | California
| 35.00 |
(apple, butterscotch, lemon, cinnamon, oak)
RED WINE
*with food takeout only
Malbec | Domiciano '17 | Argentina
| 25.00 |
(cherry, plum , cocoa, coffee, spice, soft tannins)
Cabernet Ripasso VQA | Colaneri '18 | Ontario
| 25.00 |
(berry, cherry, vanilla, plum, white pepper)
Merlot | Bogle '16 | California
| 30.00 |
(herbs, cherry, plum, toasty oak, cocoa)
Cabernet Sauvignon | James Mitchell '16 | California
| 30.00 |
(blackberry, cherry, spice, mocha, vanilla, oak)
Tollgate Red VQA | Stratus '14 | Ontario
| 30.00 |
cabernet sauvignon, merlot, cabernet franc
(cherry, berry, spice, toasty oak, woodsmoke)
(cherry, berry, spice, toasty oak, woodsmoke)
Winemaker's Blend | Thirty Bench '17 | Ontario
| 30.00 |
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, earth, chocolate)
(cassis, spice, vanilla, black tea, oak, earth, chocolate)
Malbec Reserve | Domiciano '15 | Argentina
| 35.00 |
(cherry, plum, incense, spice, cocoa, coffee, oak)
Zinfandel Old Vine | Bogle '16 | California
| 35.00 |
(raspberry, pomegranate, pepper, juniper, anise)
Amarone | Luigi Righetti '15 | Italy
| 50.00 |
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauv Ripasso | Foreign Affair '16 | Ontario
| 30.00 |
(dark fruit, mocha, dark chocolate, oak)
Cabernet Sauvignon | High Road '16 | South Africa
| 35.00 |
(dark fruit, leather, vanilla, raspberry)
Cabernet Sauvignon | Tobin James '16 | California
| 45.00 |
(oak, tobacco, chocolate, dark fruit, raspberry)
Cabernet Sauvignon | Waterstone '15 | California
| 75.00 |
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA | Foreign Affair '13 | Ontario
| 55.00 |
cabernet sauvignon, cab franc, merlot, petit verdot
(cherry, blackberry, chocolate, plum, spices, leather )
(cherry, blackberry, chocolate, plum, spices, leather )
Insieme VQA | Colaneri '16 | Ontario
| 55.00 |
cab franc, merlot, cab sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino | Altesino '16 | Italy
| 30.00 |
(cherry, red currants, red berries, cinnamon, leather)
Brunello | Altesino '13 | Italy (1/2 bottle)
| 35.00 |
(juicy berries, cherry, spices, licorice, soft tannins )
Brunello | Altesino '13 | Italy
| 70.00 |
(cherry, red berries, chocolate, leather, tobacco)
Cabernet Franc VQA | Stanners '16 | Ontario
| 35.00 |
(berry, vanilla, white pepper, cigar box, vanilla, spice)
Cabernet Franc VQA | Colaneri '17 | Ontario
| 50.00 |
(sour cherry, raspberry, vanilla, chocolate)
Valpolicella Ripasso | Salvalai '16 | Italy
| 35.00 |
(raisin, smoke, earth, tobacco, soft tannins)
Rioja | Vega '13 | Spain
| 35.00 |
(cherry, plum, raisin, spice, toffee)
Chianti Classico | Poggerino '15 | Italy
| 40.00 |
(cherry, rose, earth, leather, mineral, tobacco)
Classique | High Road '15 | South Africa
| 50.00 |
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)
(black cherry, blueberry, vanilla, spices)
Phantom | Bogle '16 | California
| 50.00 |
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)
(wild berries, black pepper, spices, toasted vanilla)
Pinot Noir | Alta Maria '14 | California
| 30.00 |
(raspberry, blackberry, cola, smoke, cedar)
Pinot Noir | b2 Eugene Cellars | Oregon
| 40.00 |
(black cherry, raspberry, earth)
Pinot Noir VQA | Stanners '17 | Ontario
| 50.00 |
(cherry, blackberry, minerality, balanced acidity)
Takeout Winelist
PrintBEER
Steam Whistle Pilsener
| 4.00 |
Mill Street Organic Lager
| 4.00 |
St Ambroise Pale Ale (455 ml)
| 5.00 |
Stella Artois
| 4.00 |
Waterloo Dark Ale
| 4.00 |
Beau's Lugtread Lagered Ale (600 ml)
| 8.00 |
Coor's Light
| 4.00 |
Thornbury Apple Cider
| 4.00 |
SPARKLING AND CHAMPAGNE
Cremant De Loire | Henri De Belrives |France
| 30.00 |
(citrus, apple, dried fruit, toast)
Champagne | Veuve Clicquot | France
| 100.00 |
(biscuit, honey, apple, cream)
WHITE WINE
Pinot Grigio | Salvalai '18 |Italy
| 20.00 |
(grapefruit, apple, vegetal, floral)
Riesling VQA | Colaneri '17 | Ontario
| 25.00 |
(apple, mineral, honey, peach)
Chardonnay | Butterfield Station '18 | California
| 25.00 |
(vanilla, granny smith apple, peach, butter)
Sauvignon Blanc |Stony Bank '18 |New Zealand
| 25.00 |
(grapefruit, lemon, lime, guava, earthy minerality)
Rosé | Armas de Guerra '17 | Spain
| 25.00 |
(ripe red fruit, citrus, herbal, minerality)
Chenin Blanc | Beaumont '18 | South Africa
| 25.00 |
(green melon, apricot blossom, apple, spice)
Albariño | Raimat '18 | Spain
| 25.00 |
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi | San Matteo '18 | Italy
| 30.00 |
(creamy, apples, pears, stone fruit, jasmine)
Pinot Gris | Stanners '17 | Ontario
| 35.00 |
(apricot, citrus, orange fruit, minerality)
Sauvignon Blanc |Brightwater '18 | New Zealand
| 30.00 |
(citrus, lime, gooseberry, passionfruit, grass)
Chardonnay | Hervé Azo '16 | France
| 35.00 |
(unoaked, green apple, citrus, steely minerality)
Chardonnay | Sea-Sun '17 | California
| 35.00 |
(apple, butterscotch, lemon, cinnamon, oak)
RED WINE
*with food takeout only
Malbec | Domiciano '17 | Argentina
| 25.00 |
(cherry, plum , cocoa, coffee, spice, soft tannins)
Cabernet Ripasso VQA | Colaneri '18 | Ontario
| 25.00 |
(berry, cherry, vanilla, plum, white pepper)
Merlot | Bogle '16 | California
| 30.00 |
(herbs, cherry, plum, toasty oak, cocoa)
Cabernet Sauvignon | James Mitchell '16 | California
| 30.00 |
(blackberry, cherry, spice, mocha, vanilla, oak)
Tollgate Red VQA | Stratus '14 | Ontario
| 30.00 |
cabernet sauvignon, merlot, cabernet franc
(cherry, berry, spice, toasty oak, woodsmoke)
(cherry, berry, spice, toasty oak, woodsmoke)
Winemaker's Blend | Thirty Bench '17 | Ontario
| 30.00 |
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, earth, chocolate)
(cassis, spice, vanilla, black tea, oak, earth, chocolate)
Malbec Reserve | Domiciano '15 | Argentina
| 35.00 |
(cherry, plum, incense, spice, cocoa, coffee, oak)
Zinfandel Old Vine | Bogle '16 | California
| 35.00 |
(raspberry, pomegranate, pepper, juniper, anise)
Amarone | Luigi Righetti '15 | Italy
| 50.00 |
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauv Ripasso | Foreign Affair '16 | Ontario
| 30.00 |
(dark fruit, mocha, dark chocolate, oak)
Cabernet Sauvignon | High Road '16 | South Africa
| 35.00 |
(dark fruit, leather, vanilla, raspberry)
Cabernet Sauvignon | Tobin James '16 | California
| 45.00 |
(oak, tobacco, chocolate, dark fruit, raspberry)
Cabernet Sauvignon | Waterstone '15 | California
| 75.00 |
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA | Foreign Affair '13 | Ontario
| 55.00 |
cabernet sauvignon, cab franc, merlot, petit verdot
(cherry, blackberry, chocolate, plum, spices, leather )
(cherry, blackberry, chocolate, plum, spices, leather )
Insieme VQA | Colaneri '16 | Ontario
| 55.00 |
cab franc, merlot, cab sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino | Altesino '16 | Italy
| 30.00 |
(cherry, red currants, red berries, cinnamon, leather)
Brunello | Altesino '13 | Italy (1/2 bottle)
| 35.00 |
(juicy berries, cherry, spices, licorice, soft tannins )
Brunello | Altesino '13 | Italy
| 70.00 |
(cherry, red berries, chocolate, leather, tobacco)
Cabernet Franc VQA | Stanners '16 | Ontario
| 35.00 |
(berry, vanilla, white pepper, cigar box, vanilla, spice)
Cabernet Franc VQA | Colaneri '17 | Ontario
| 50.00 |
(sour cherry, raspberry, vanilla, chocolate)
Valpolicella Ripasso | Salvalai '16 | Italy
| 35.00 |
(raisin, smoke, earth, tobacco, soft tannins)
Rioja | Vega '13 | Spain
| 35.00 |
(cherry, plum, raisin, spice, toffee)
Chianti Classico | Poggerino '15 | Italy
| 40.00 |
(cherry, rose, earth, leather, mineral, tobacco)
Classique | High Road '15 | South Africa
| 50.00 |
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)
(black cherry, blueberry, vanilla, spices)
Phantom | Bogle '16 | California
| 50.00 |
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)
(wild berries, black pepper, spices, toasted vanilla)
Pinot Noir | Alta Maria '14 | California
| 30.00 |
(raspberry, blackberry, cola, smoke, cedar)
Pinot Noir | b2 Eugene Cellars | Oregon
| 40.00 |
(black cherry, raspberry, earth)
Pinot Noir VQA | Stanners '17 | Ontario
| 50.00 |
(cherry, blackberry, minerality, balanced acidity)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.